How to Camp like a Pro
Over the past weekend, I took an annual camping trip up to Maine (it was exciting. It’s the first real vacation I’ve taken without my parents or other adults around, and it was nice to finally have a voice in what happened.)
As this was the first time I’ve camped by myself, I had a lot to learn. From the start, I realized how much went into the trip. Booking the campground, planning how much to bring, how much gas will cost (and how much time it will take to get there, no one wants to set up in the dark) as well as plan what we were going to do and eat when we were there.
The first thing I learned to save money was to shop right. Upon arriving and setting up, we were HUNGRY, so we headed out to a Hannafords right down the road (thank you, GPS)
This was a relatively good experience, except for the people we were with wanted A LOT. We spent $105 split between 4 people, and got tons of food we didn’t need. Next time, I’m going to stick to the essentials.
We used a bit of meat. Probably around 6 lbs of chicken (over 3 mornings, 2 nights) and around the same amount of ground beef. We used tons of vegetables, and made a stir fry one night, and some other great recipes (apparently, I’ll be posting them soon
) that were easy to cook around the campfire.
Besides the Meat and vegetables, we needed very little. We bought things for grinders (saved us a ton, way better than buying $4 fries somewhere else.) and random breakfast items (dozen eggs, ham and bacon, canned potatoes)
Now, back at the campsite, first thing we did was head up to the campsite store, where they sold highly marked up goods and where you had to buy the wood to start your fire (Maine won’t let you bring any wood of you own in)
Wood was $6 a bundle (we needed 5 for the weekend), so there was a necessary $30 cost.
We started up the fire, and use the pots and pans we brought. One of the things we learned was, the smaller the fire, the better the items would cook, so what we ended up doing was starting the fire, then letting it die down, and then start cooking. Nothing ever burnt, and it tasted better than anything we cooked at home.
Another great way to cook food was to wrap it up in tin foil (at LEAST two layers). This cooked chicken, vegetables, and would probably cook basically anything else you wanted as well. It worked awesome. The chicken we cooked was some of the best I’ve ever had.
To camp better next time, I’d use the following tips:
Pack Light – You really don’t need that much. Just enough. Make sure you’re not going out to stores to buy everything that you didn’t bring, though.
Eat Good – There is no reason you shouldn’t eat good while you’re camping. Wrap meat up in tinfoil, and throw it in the coals for a half hour, and you’ve got a great meal. Throw corn in with it, and it’ll taste great too.
Tailor your fire – Don’t have a 3 foot tall fire if you’re making scrambled eggs, and don’t try to boil water over coals. Tailor your fire and you’ll have an easier time.
Live Simple – Leave the laptop at home. Leave the cell phone in your car. You don’t need these things to have a good time, and it can be great to disconnect for a while.
Most of all, have fun. Enjoy yourself while you’re out there, because you may not have the chance again for a while.

